Fall FLX Apple Cider Sangria Recipe
A local twist on traditional sangria, this cider-based sparkler is a perfect addition to your holiday table. Easy to make and even easier to drink, you’ll be toasting the harvest season in style with the combination of sweet-tart cider and smooth pear brandy. Raise a glass to the bounty of the season shared with friends and family!
YIELD: 6-8 servings
EQUIPMENT: Cutting board, knife, bottle opener, long spoon, large (at least 2 quart) pitcher