Finger Lakes Blog

Fall FLX Apple Cider Sangria Recipe

A local twist on traditional sangria, this cider-based sparkler is a perfect addition to your holiday table. Easy to make and even easier to drink, you’ll be toasting the harvest season in style with the combination of sweet-tart cider and smooth pear brandy. Raise a glass to the bounty of the season shared with friends and family!

YIELD: 6-8 servings

EQUIPMENT: Cutting board, knife, bottle opener, long spoon, large (at least 2 quart) pitcher

DIETARY INFO:

When the summer heat fades to cozy cuddle weather, a romantic fall getaway in Finger Lakes Wine Country is the perfect mix of pampering and adventure. From pumpkin-infused spa treatments and fireside wine tasting to fairy-tale castles and waterfall chasing.

The leaf peeping and long walks remind you of the things that make fall magical. A picturesque getaway to Finger Lakes Wine Country will allow you and your partner to take a break, create new experiences together, and turn up the heat on

Celebrate spooky season with this homey loaf, leavened with beer instead of yeast. Horsehead Brewing Pumpkin Ale brings warm autumnal notes to this bread, and topping it with a brown butter glaze adds a luxurious finish. Without the glaze the bread is vegan, so simply omit if you avoid dairy. If there are nut sensitivities in your household, substitute toasted pumpkin seeds for the pecans and prepare to chase away the ghosts and goblins with a hearty slice of bread!

YIELD: 1 loaf
EQUIPMENT:

A fall trip to Finger Lakes Wine Country is ideal for families who enjoy amazing hikes, hands-on activities, and stunning lakeside views. This Finger Lakes Wine Country family-friendly fall travel guide will help you plan your next visit and create fun family memories.

There’s a chill in the air as trees start bursting with colors, and the fall foliage brings leaf-peepers and photographers. From chasing waterfalls to picking pumpkins, grapes, and apples, get ready for an active exploration of

Autumn is without a doubt one of the most exciting seasons in Wine Country. For our farmers and winemakers, it is the moment when harvest reveals what delicious treats we can expect to see and taste in the year or two to come. Our roadside stands are often filled with sweet grapes, corn, and other fresh produce, ready to take home and serve at your table. And, though the air may be chillier, the scene starts bursting with colors, welcoming leaf-peepers and photographers who have long recognized