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Finger Lakes Blog

Finger Lakes Blog Posts

Tag - recipes

Parsnip Recipe

This gnocchi is very light in texture but robust in flavor – the parsnips’ sweetness is brought out further by roasting before incorporating it into the dough, and the tang of the goat cheddar sings cheerfully alongside the bay leaves and Meyer lemon punctuating the brown butter. The candied shallots are mellowed and deepened by caramelizing with maple sugar and rosemary, followed by a simmering bath in a cup of the Riesling. The bacon, which could easily steal the show, settles in comfortably

cheese platter

When you’re shopping for a great wine and cheese pairing, the quest to match the right bottle with the right wheel to enjoy together can feel like a guessing game.

Sure, there are a few standard guidelines you can follow—like serving wines and cheeses with similar intensities together. A light, crisp pour of Pinot Grigio and a fresh, citrusy goat’s cheese complement each other well, and a brawny blue wedge may need a bigger-bodied red to match its pungency, for example.

Sometimes, opposite

5 FLX Fortified Wine Cocktail Recipes

Thursday, December 21, 2023 9:00 AM by Finger Lakes Wine Country

Fortified Wine Cocktail Still

Looking for some new unique cocktail recipes to try? Here are five FLX fortified wine cocktail recipes to try at home using some of our favorite fortified wines from Finger Lakes Wine Country.

What’s a fortified wine? Fortified wine is when winemakers add a distilled spirit, like brandy, to the wine. They are typically higher in alcohol content and often considered dessert wines. For these recipes we are going to use two of the most popular fortified wines; sherry and port.

Below are the types

Sparkler - Pomegranate Mimosa - Wagner Sparkling Riesling - Holiday Cocktails

Perfect for the holidays or any special celebration are these 5 Easy FLX Sparkling Celebration Cocktails using the finest sparkling wines from Finger Lakes Wine Country.

Try any of these simple recipes using the region’s finest bubbly to celebrate!

Cheers!

Sparkly Raspberry

Fill your champagne glass or martini glass 3/4 full with your chilled J.R. Dill Winery

Upstate New York Sour Red Wine Cocktail

Next time you’re looking for a fun cocktail, try these delicious red wine cocktail recipes using Finger Lakes Wine Country's famed red varieties like Pinot Noir, Cabernet Franc, and Merlot to name a few, paired with easy to find ingredients. Cheers!

Easy & Delicious Finger Lakes Red Wine Spritzer

National Hispanic Heritage Month

Celebrate National Hispanic Heritage Month with this Grilled Corn Empanadas recipe from Chef Orlando Rodriguez. As chef and owner of GRAFT Wine + Cider Bar Orlando’s philosophy is to focus on the community by feeding them locally-focused cuisine and drinks.

After an outstanding twelve-year run as Executive Chef of Veraisons Restaurant at the Inn at Glenora Wine Cellars, Orlando and his wife Natacia purchased GRAFT with the intention to introduce dishes influenced by his Latin heritage. You can

Chef Sam’s End-of-Summer Salad

Thursday, September 21, 2023 7:00 AM by Finger Lakes Wine Country

End of Summer Salad

Chef Samantha Buyskes, originally from South Africa, has been cooking, teaching and catering in the Finger Lakes for over 20 years. Her first restaurant was Simply Red, which opened in Trumansburg in 2002. She released her first cookbook, Mama Red’s Comfort Kitchen in 2008 and has competed in several Food Network shows. You can find her now at her Simply Red Events which caters locally and hosts international culinary tours.

Her hyper-seasonal dishes highlight farm-to-table fare and regional

Collard Greens

Collard greens have roots in the African American community and to celebrate Black History we’re sharing a Finger Lakes Wine-Braised Collard Greens recipe and tracing the history of this ancient vegetable.

Collard greens date back to prehistoric times. They are the oldest leafy green within the cabbage family. Collard greens originated near Greece, but it wasn’t until the first Africans arrived in Jamestown, Virginia in the early 1600's that America got its first taste of the delicious dark

Pear and Blue Cheese Galette Recipe

Monday, December 12, 2022 9:00 AM by Sara May

Pear and Blue Cheese Galette

This free-form, rustic tart straddles the line between sweet and savory, making it the perfect last course after a rich holiday dinner. Or try slicing it into thin wedges and adding it to a cheese board! Either way, don’t miss pairing it with Wagner Vineyard’s Riesling Ice Wine– the smooth, balanced sweetness of the wine plays nicely against the blue cheese and rosemary. A note about the cheese: baking it on top of the tart results in a pleasantly chewy caramelized texture, but if you prefer

Fall FLX Apple Cider Sangria Recipe

Wednesday, November 23, 2022 8:00 AM by Sara May

Apple Cider Sangria Recipe

Fall FLX Apple Cider Sangria Recipe

A local twist on traditional sangria, this cider-based sparkler is a perfect addition to your holiday table. Easy to make and even easier to drink, you’ll be toasting the harvest season in style with the combination of sweet-tart cider and smooth pear brandy. Raise a glass to the bounty of the season shared with friends and family!

YIELD: 6-8 servings

EQUIPMENT: Cutting board, knife, bottle opener, long spoon, large (at least 2 quart) pitcher

DIETARY INFO: