Tuesday, April 2, 2024 8:00 AM by Bethany Dixon
This gnocchi is very light in texture but robust in flavor – the parsnips’ sweetness is brought out further by roasting before incorporating it into the dough, and the tang of the goat cheddar sings cheerfully alongside the bay leaves and Meyer lemon punctuating the brown butter. The candied shallots are mellowed and deepened by caramelizing with maple sugar and rosemary, followed by a simmering bath in a cup of the Riesling. The bacon, which could easily steal the show, settles in comfortably
Wednesday, October 18, 2023 7:00 AM by Finger Lakes Wine Country
If you've already figured out what to do and where to go using our 3-Day Fall Finger Lakes Wine Country Itinerary and FLX Family-Friendly Fall Travel Guide. It's time to learn how to experience the incredible fall flavors Finger Lakes Wine Country has to offer!
New York State is the second-largest apple-producing state in the country. From apple cinnamon, apple cider, caramel apples, and candy apples the fall flavor profiles are endless and we haven’t even mentioned pumpkin. Locally harvested
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