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Finger Lakes Blog

Finger Lakes Blog Posts

Tag - food

Pear and Blue Cheese Galette Recipe

Monday, December 12, 2022 9:00 AM by Sara May

Pear and Blue Cheese Galette

This free-form, rustic tart straddles the line between sweet and savory, making it the perfect last course after a rich holiday dinner. Or try slicing it into thin wedges and adding it to a cheese board! Either way, don’t miss pairing it with Wagner Vineyard’s Riesling Ice Wine– the smooth, balanced sweetness of the wine plays nicely against the blue cheese and rosemary. A note about the cheese: baking it on top of the tart results in a pleasantly chewy caramelized texture, but if you prefer

Pumpkin Beer Bread with a Brown Butter Glaze

Friday, October 21, 2022 8:00 AM by Sara May

Horizontal Unsliced

Celebrate spooky season with this homey loaf, leavened with beer instead of yeast. Horsehead Brewing Pumpkin Ale brings warm autumnal notes to this bread, and topping it with a brown butter glaze adds a luxurious finish. Without the glaze the bread is vegan, so simply omit if you avoid dairy. If there are nut sensitivities in your household, substitute toasted pumpkin seeds for the pecans and prepare to chase away the ghosts and goblins with a hearty slice of bread!


YIELD: 1 loaf
EQUIPMENT:

Mushroom and Kale Risotto with Cider

Friday, September 23, 2022 8:00 AM by Sara May

Mushroom and Kale Risotto with Cider

Mushroom and Kale Risotto with Albee Hill Still Dry Cider

As the golden light of September illuminates the fields and lakes with its warm glow, the harvest celebration in the Finger Lakes begins. A simple and satisfying risotto for dinner helps calm the busyness of early autumn. Earthy mushrooms and kale compliment the creaminess of the rice, and Eve’s Cidery Albee Hill still dry cider lends the dish a gentle, apple-y sweetness. Raise a glass of cider to celebrate the enormous bounty of the

ice cream

Finger Lakes Wine Country has a long list of creameries that will delight ice cream and cheese lovers. A hot summer’s day and ice cream are best friends and what would a cheese-lover love more than learning how to milk a goat by hand?

We’ve got the scoop on the best places to get your frozen fix. Along with where to shop for artisan cheeses. From cow cuddling to cheese and ice cream flights this guide will give you a sweet look at wine-and-cheese country. We’ve also included locations with

FLX Spring Salad Recipe with Wine Pairing

Thursday, May 12, 2022 9:00 AM by Sara May

Chicken Panzanella and J.R. Dill’s Sauvignon Blanc

Sara May Chicken Panzanella

Traditionally a summer salad consisting of juicy tomatoes and stale bread, panzanella makes a perfect light supper. Here we’ve swapped out the summer produce with the abundance of herbs and greens that are the hallmark of spring in the Finger Lakes. Tangy sourdough bread and creamy fresh cheese from some of our region’s finest dairies make every bite of this salad a delightful contrast in texture and flavor. The herbaceous notes of J.R. Dill’s

Farmers Market produce

Finding the freshest produce of the season, handicrafts, baked goods, local ingredients and pantry items like meats, cheeses, honey, maple syrup, and seasonings is easy to do in Finger Lakes Wine Country.

Our region boasts some of the best farmland in the state and with that comes food and handicraft products that are direct from the farmer or artisan to the customer, who can easily access these goods at our various farm stores and stands.

When planning a trip to our region, don’t miss out on