Finger Lakes Blog

Hot Dogs with Grilled Mustard Slaw, paired with Lucky Hare’s Conan the Bavarian German-Style Hefeweizen

Slaw gets a major upgrade when it shares the grill with hot dogs. If you haven’t yet tried grilling cabbage, you’re in for a real treat! The smoky char from the grill softens and sweetens cabbage, and in this recipe we take it one step further by simmering the grilled cabbage in Lucky Hare’s Conan the Bavarian German-Style Hefeweizen. The aromatic clove notes in this refreshing brew perfectly

Are you familiar with the term Sober Curious? It was coined by Ruby Warrington in her 2019 book and has grown into a cultural movement and lifestyle of limiting alcohol consumption or abstaining altogether. This is why we’re excited to share our Sober Curious Guide.

Sober curiosity is about choosing when and if you want to drink, instead of doing it to meet social expectations. According to surveys commissioned by NCSolutions, 41% of Americans plan to drink less in 2024. The most sober curious

Chicken Panzanella and J.R. Dill’s Sauvignon Blanc

Traditionally a summer salad consisting of juicy tomatoes and stale bread, panzanella makes a perfect light supper. Here we’ve swapped out the summer produce with the abundance of herbs and greens that are the hallmark of spring in the Finger Lakes. Tangy sourdough bread and creamy fresh cheese from some of our region’s finest dairies make every bite of this salad a delightful contrast in texture and flavor. The herbaceous notes of J.R. Dill’s

We’ve shared our Girl's Getaway, so this one’s for the guys. If you’re planning a Bachelor’s Weekend, annual reunion, or just a weekend away with the fellas. We’ve got some suggestions for your guy's getaway to Finger Lakes Wine Country.

Where To Stay:

The first step should be deciding on a place to stay. If you want a luxury hotel experience, the Watkins Glen Harbor Hotel in Watkins Glen was named the “Best Waterfront Hotel in the Nation” by USA Today. All guests have access to their indoor

This gnocchi is very light in texture but robust in flavor – the parsnips’ sweetness is brought out further by roasting before incorporating it into the dough, and the tang of the goat cheddar sings cheerfully alongside the bay leaves and Meyer lemon punctuating the brown butter. The candied shallots are mellowed and deepened by caramelizing with maple sugar and rosemary, followed by a simmering bath in a cup of the Riesling. The bacon, which could easily steal the show, settles in comfortably

Add these spring events in Finger Lakes Wine Country to your social calendar. Spring in the Finger Lakes is a sight to see! The flowers are blooming and the region is abuzz with exciting events for foodies, wine lovers, music lovers, and families.

Chemung Restaurant Week

When: Monday, April 1, 2024 - Monday, April 8, 2024

Time: Varies by restaurant.

Where: Participating restaurants in Chemung County will announce their specials throughout the week.

Cost: N/A

The 3rd Annual Chemung Restaurant

Calling all cheese lovers! In Finger Lakes Wine Country you can drink your way through our vineyards and taste your way through our dairy farm stands for a Cheese Lover's experience. Farm-to-table is the way of life here, so we’re highlighting the best creameries and dairy farms in the region. You can also visit Finger Lakes Farm Country, a local organization promoting agri-tourism within the region.

Agri-tourism is a travel trend that focuses on visiting farms, dairies, and ranches, to get a

If you've already figured out what to do and where to go using our 3-Day Fall Finger Lakes Wine Country Itinerary and FLX Family-Friendly Fall Travel Guide. It's time to learn how to experience the incredible fall flavors Finger Lakes Wine Country has to offer!

New York State is the second-largest apple-producing state in the country. From apple cinnamon, apple cider, caramel apples, and candy apples the fall flavor profiles are endless and we haven’t even mentioned pumpkin. Locally harvested

Celebrate National Hispanic Heritage Month with this Grilled Corn Empanadas recipe from Chef Orlando Rodriguez. As chef and owner of GRAFT Wine + Cider Bar Orlando’s philosophy is to focus on the community by feeding them locally-focused cuisine and drinks.

After an outstanding twelve-year run as Executive Chef of Veraisons Restaurant at the Inn at Glenora Wine Cellars, Orlando and his wife Natacia purchased GRAFT with the intention to introduce dishes influenced by his Latin heritage. You can

Chef Samantha Buyskes, originally from South Africa, has been cooking, teaching and catering in the Finger Lakes for over 20 years. Her first restaurant was Simply Red, which opened in Trumansburg in 2002. She released her first cookbook, Mama Red’s Comfort Kitchen in 2008 and has competed in several Food Network shows. You can find her now at her Simply Red Events which caters locally and hosts international culinary tours.

Her hyper-seasonal dishes highlight farm-to-table fare and regional