While there is nothing more refreshing than a glass of rosé on a warm day, if you’re anything like us, you love rosé wine no matter the season! Ready to take your rosé game to the next level? We've got your back!

Combine some of our favorite Finger Lakes Wine Country rosés from wineries in our region with some of the best spirits from our region’s distillers in these simply delicious FLX Rosé cocktail recipes to try at home.

Strawberry Rosé Refresher

• 1.5 oz. of vodka (try the Deep Lake

Are you familiar with the term Sober Curious? It was coined by Ruby Warrington in her 2019 book and has grown into a cultural movement and lifestyle of limiting alcohol consumption or abstaining altogether. This is why we’re excited to share our Sober Curious Guide.

Sober curiosity is about choosing when and if you want to drink, instead of doing it to meet social expectations. According to surveys commissioned by NCSolutions, 41% of Americans plan to drink less in 2024. The most sober curious

Looking for some new unique cocktail recipes to try? Here are five FLX fortified wine cocktail recipes to try at home using some of our favorite fortified wines from Finger Lakes Wine Country.

What’s a fortified wine? Fortified wine is when winemakers add a distilled spirit, like brandy, to the wine. They are typically higher in alcohol content and often considered dessert wines. For these recipes we are going to use two of the most popular fortified wines; sherry and port.

Below are the types

Perfect for the holidays or any special celebration are these 5 Easy FLX Sparkling Celebration Cocktails using the finest sparkling wines from Finger Lakes Wine Country.

Try any of these simple recipes using the region’s finest bubbly to celebrate!

Cheers!

Sparkly Raspberry

• 1 bottle of chilled J.R. Dill Winery Cayuga White Rise
• 1 bottle of Finger Lakes Distilling Raspberry Liqueur
• Raspberries for Garnish

Fill your champagne glass or martini glass 3/4 full with your chilled J.R. Dill Winery

When late spring starts to feel like early summer, it’s indisputably rosé season. There’s nothing like the combination of full sunlight, endless green, and a chilly glass of perfectly dry, blush-colored rosé. It’s hard to imagine improving on this experience, but once upon a time, the genius idea of frosé was born. Its origin seems to trace back to NYC’s Bar Primi in the summer of 2016 when curious bartenders wondered what might happen if they poured rosé into a newly acquired slushie