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Finger Lakes Blog

Finger Lakes Blog Posts

Tag - pairing

Parsnip Recipe

Winter in the Finger Lakes can swing wildly between a slate-gray frozen tundra, a frigid but sparkling blue sky glinting off the lake, and, this year, days that feel as gentle and warm as April, with confused snowdrops and aconite poking their faces above the earth. When this recipe appeared in my mind, it was one of those slate-gray frozen February days. All I wanted was a honeyed breath of summer, paired with something comforting – a dish with the practical core of a New England grandmother

Fall in Wine Country

From grape growing to production, the Seneca Lake Wine Trail is one of the largest cohesive wine trails in North America. When you visit the 25-member wineries you are guaranteed to be tasting and purchasing wine made from grapes grown in the favorable conditions surrounding Seneca Lake.

Seneca Lake is not only the largest of the glacially-formed Finger Lakes but is also the deepest lake within New York State. At 630 feet in depth, the sapphire waters of Seneca Lake make up 50% of the water in

Summer Hot Dog Pairings with FLX Beer & Wine

Friday, June 24, 2022 9:00 AM by Sara May

Overhead Shot Hot Dogs

Hot Dogs with Grilled Mustard Slaw, paired with Lucky Hare’s Conan the Bavarian German-Style Hefeweizen

Slaw gets a major upgrade when it shares the grill with hot dogs. If you haven’t yet tried grilling cabbage, you’re in for a real treat! The smoky char from the grill softens and sweetens cabbage, and in this recipe we take it one step further by simmering the grilled cabbage in Lucky Hare’s Conan the Bavarian German-Style Hefeweizen. The aromatic clove notes in this refreshing brew

Thanksgiving Wine Pairings the FLX Way

Wednesday, October 30, 2019 3:00 PM by Kristy Wenz


Thanksgiving is just around the corner and for most of us, meal planning takes center stage. It is the quintessential feasting holiday from the bird and side dishes, to the wide array of desserts. I’m hungry just thinking about it!

But what about the wine? Often it becomes an afterthought, or a last-minute, even overwhelming decision. How do we please all the guests? What will match with the turkey, cranberry sauce, and the other dozen trimmings?