P.J. Clarke’s

DINNER MENU

RAW BAR

FRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36

LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20

JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18

THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26

SOUPS

THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Hearty Crouton, Melted Gruyere $9

NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9

ASK ABOUT OUR SOUP OF THE DAY

STARTERS

HOUSEMADE TATER TOTS – Cheddar, Bacon, Russets, Spiced Ketchup $8

MAC & CHEESE SKILLET – Hickory Smoked Bacon, Peas, Cheddar $9

MARYLAND CRAB CAKE – Jumbo Lump, Zesty Tartar Sauce $20

CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $13

STEAMED LITTLENECK CLAMS – Melted Butter (Available with White Wine Sauce) $16

BACON & BLUE CHEESE FLAT BREAD – Roasted Brussel Sprouts, Hickory Smoked Bacon, Blue Cheese, Tangy Balsamic Glaze $16

CAPRESE FLAT BREAD – Fresh Mozzarella Cheese, Ripe Grape Tomatoes with a Tangy Balsamic Glaze $16

SALADS

ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9

CAESAR – Romaine Hearts, Parmesan, Croutons $10

BABY ARUGULA – Goat Cheese, Toasted Almonds, Local Apples, Lemonette $11

CHICKEN PAILLARD SALAD – Arugula, Fennel, Lemon Vinaigrette, Grilled Lemon $20

BETWEEN THE BREADS

Served with Dill Pickles and Sea Salt Fries.

FRENCH ONION BURGER –  Caramelized Onion Bouquet, Swiss, Garlic Aioli $17

THE CLARKE BURGER – Tomato, Lettuce, Onion $16

THE “CADILLAC” – Hickory Smoked Bacon, Onion, American Cheese $18

BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $17

ADD: AMERICAN, BLEU, GRUYERE, VERMONT CHEDDAR, SAUTEED & CRISPY ONIONS, SAUTEED MUSHROOMS $2

ADD: FRIED EGG, BEARNAISE, HICKORY SMOKED BACON $3

TRADITIONAL REUBEN – Marble Rye, White Kraut, Slaw, Swiss Cheese, Russian Dressing $14

MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Potato Roll $26

CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Garlic Aioli, Potato Roll $14

NEW ENGLAND STYLE LOBSTER ROLL – Lobster Meat, Bibb Lettuce, Split Top Roll Choice of: Classic Maine (Cold with Tarragon Mayo) or  Connecticut Style (Hot with Melted Butter)  $31

MAIN COURSE

12oz HAND CUT FILET MIGNON $48

6oz PETITE FILET $37

12oz NEW YORK STRIP $34

14oz HAND CUT RIBEYE $50

HAND CUT PRIME RIB $32

WITH STEAKS CHOICE OF TWO SIDES AND A SAUCE; AU POIVRE, BEARNAISE, BEURRE BLANC, GARLIC BUTTER

ADD ON to any Steak:
Shrimp $18
Scallops $32
Mushrooms $2
Onions $2

BIG CITY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19

HERB GRILLED BONE-IN CHICKEN BREAST – Mashed Potatoes, Grilled Asparagus, Chicken Jus $23

16oz PORTERHOUSE BONE IN PORK CHOP 26

SLOW BRAISED BONELESS BEEF SHORT RIBS – Honey Mustard Crust, Mashed Potatoes, Broccoli, Natural Jus $32

SEAFOOD ENTREES

GRILLED SALMON – Choice of Two Sides, Buerre Blanc $26

PAN SEAR SCALLOPS – Choice of Two Sides, Buerre Blanc $42

ROMESCO SHRIMP – Roasted Red Pepper, Almonds, Sherry, Crostini $28

PROPER FISH & CHIPS – Zesty Tartar Sauce, Maloon Sea Salt, Lemon Wedge, Coleslaw $18

CRISPY JUMBO SHRIMP – Garlic Butter Fries, Coleslaw, Lemon $22

PASTA

SPAGHETTI AND MEATBALLS – Traditional Spaghetti topped with Marinara and House Made Meatballs $24

BLACKENED CHICKEN ALFREDO – Chicken crusted with House Blend Blacken Seasoning over Fettuccine Noodles and Creamy Alfredo Sauce $22

BLACKENED SHRIMP ALFREDO – Shrimp crusted with House Blend Blacken Seasoning over Fettuccine Noodles and Creamy Alfredo Sauce $30

RISOTTO

PARMESAN RISOTTO(Vegetarian) – Topped with Roasted Brussels Sprouts, Broccoli, Grilled Asparagus $18

VEGETABLE RISOTTO (VEGAN) – Broccoli, Brussels Sprouts, Asparagus, Roasted Cherry Tomatoes $18

TOMMY T’S SEAFOOD RISOTTO – Parmesan Risotto, Shrimp, Scallops, Lobster $38

SIDE ORDERS

SEA SALT FRIES $4
CRISPY HAYSTACK ONIONS $5
GARLIC BUTTER FRIES $6
MASHED POTATOES $6
SWEET POTATO FRIES $6
BAKED POTATO $6
ASPARAGUS $6
STEAMED BROCCOLI $6
ROASTED BRUSSELS SPROUTS $6
COLESLAW $4
SMALL HOUSE SALAD $3

DESSERT

WHISKEY BREAD PUDDING $6
HUDSON VALLEY CHEESECAKE $7
RUSTIC APPLE PIE $10
KEY LIME PIE $7
FUDGE BROWNIE SUNDAE $7
4 LAYER CHOCOLATE CAKE $6

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.