There’s something about the way the light hits the Finger Lakes in late November—the vineyards resting quietly, the lakes reflecting soft gold, and the air carrying that mix of woodsmoke and anticipation. Thanksgiving here isn’t just a meal—it’s a gathering of place, people, and the stories we pour into our glasses.
Bringing the Finger Lakes to the Table
When you live—or love—Finger Lakes Wine Country, you know that the story of this region is best told through its wines. From crisp Rieslings to silky Pinot Noirs, each bottle carries the essence of the lakes, the soil, and the hands that made it.
And there’s no better time to showcase those wines than at Thanksgiving, when food and family meet gratitude and comfort. Whether you’re cooking a traditional roast turkey or adding your own creative spin (perhaps with our White Wine Turkey Gravy made with local wine), here are a few ways to make Finger Lakes bottles the stars of your table.
Start with a Welcome Pour
Dr. Konstantin Frank Winery
Keuka Lake’s pioneer in vinifera winemaking offers sparkling wines that bring celebration to the table. Pour a glass of their Blanc de Blancs as guests arrive—bright, refined bubbles that set a joyful tone and pair beautifully with soft cheeses, savory appetizers, or simply the first toast of the day. Visit Dr. Konstantin Frank Winery »
Turkey & Trimmings
Weis Vineyards
Perched on Keuka Lake, Weis brings a touch of Old World craftsmanship to Finger Lakes terroir. Their Dry Riesling shines with roasted turkey and all the savory fixings—it’s crisp, citrusy, and cuts right through the richness of gravy and stuffing. Their Dry Rosé is also an excellent choice! Visit Weis Vineyards »
Glenora Wine Cellars
The first winery on Seneca Lake, Glenora has been part of family gatherings for generations. Try their Chardonnay with buttery mashed potatoes or creamy casseroles. Its gentle oak and smooth finish add comfort to every bite. Visit Glenora Wine Cellars »
Wagner Vineyards
A family-run gem overlooking Seneca Lake, Wagner’s Pinot Noir is the kind of red that belongs at every Thanksgiving table. Elegant and food-friendly, it’s perfect with roasted turkey, mushroom stuffing, or roasted squash. If you’re serving multiple wines, let the Pinot follow your whites—it brings warmth without overpowering the meal. Visit Wagner Vineyards »
Sides That Shine
Heron Hill Winery
Heron Hill’s Reserve Riesling dances with dishes that have a hint of sweetness—think roasted root vegetables or glazed carrots. Its balance of citrus and minerality makes each bite feel bright and fresh. Visit Heron Hill Winery »
Lakewood Vineyards
From their family’s vineyards near Watkins Glen, Lakewood offers wines that feel approachable and celebratory. A Pinot Gris for the table keeps everyone happy—lively and versatile enough to handle a classic green bean casserole, sweet potato soufflé, and even creamy mac and cheese. Visit Lakewood Vineyards »
Reds That Warm the Table
J.R. Dill Winery
Small, soulful, and rooted on the eastern shore of Seneca Lake, J.R. Dill crafts expressive reds that are made for cozy gatherings. Their Cabernet Franc brings soft spice and cherry notes that play beautifully with cranberry sauce and roasted turkey, while their Merlot adds velvety depth alongside hearty dishes like stuffing or roasted sweet potatoes. Visit J.R. Dill Winery »
Sweet Finishes
When the plates clear and the table settles into candlelight, it’s time to linger with dessert—and the Finger Lakes truly shines here.
A late-harvest Gewürztraminer makes an unexpected power pairing with apple pie—its floral spice and touch of sweetness mirror cinnamon and baked fruit in a way that feels both familiar and surprising.
And for the ultimate finale, an ice wine from almost any of these producers (Weis, Heron Hill, or Lakewood) is nothing short of decadent with pumpkin or pecan pie—sweet, rich, and kissed by the cold air that defines the region.
A Local Toast
As the laughter lingers and the fire burns low, raise your glass to the land that makes these wines, to the people who craft them, and to the community that gathers around them.
The Finger Lakes isn’t just a place on a map—it’s a feeling: rooted, warm, and full of heart. This Thanksgiving, pour a little of that story into every glass and let the region’s beauty fill your table.
