- Wine & Food
- Things To Do
- Places To Stay
- Plan
Take the crisp taste of an apple, press it, let it ferment a while and nature gives us Apple Cider the way nature wanted it to be!! Cool, crisp, refreshing and perfect any way – over ice in the summer, warmed in the winter and straight in the Spring and Fall.
Lighter than wine when its ready, we lightly carbonate it to complete the finish.
Our cidery uses a very special blend (our “secret recipe” so to speak) of New York Apples to bring the increasingly famous WortHog Cidery brand to you.