GRAFT wine + cider bar is the area's only wine and cider bar, exclusively serving and selling a variety of New York State hand-crafted wines, ciders, and beer.
In the spirit of embracing all-things-local, premium Finger Lakes producers are highlighted on a rotating, seasonally focused bar and kitchen menu.
Creative, simple, seasonal small-bites, snacks, salads, sandwiches and desserts are thoughtfully prepared in-house and designed to share and to pair, by popular regional chef, Orlando Rodriguez. He is a graduate of the Culinary Institute of America and a chef dedicated to sourcing local products whenever possible.
Along with our commitment to local wine, cider, beer and food, we are equally enthusiastic to feature the talents of many local artisans throughout our space.