Finger Lakes Blog

Spring Break is a great reason to escape to Finger Lakes Wine Country. The region is abuzz as the gardens begin to bloom and the vineyards are groomed and pruned. This Finger Lakes Spring Break Adventure Guide has great suggestions for your group gatherings and family trips. Including maple tastings, waterfall chasing, hot air balloon rides, bird watching, and more.

Finger Lakes Wine Country has so much to offer groups of all sizes and people of all ages. Including three distinct Wine Trails

It takes courage and a sense of adventure to be a trailblazer and Glenora Wine Cellars was the first winery on Seneca Lake. Gene Pierce, along with Eastman Beers, Edward Dalrymple, and Howard Kimball jumped at the opportunity to open the winery after the Farm Winery Act of 1976 was passed.

In 1987, the winery expanded its production facility, and retail sales area and added a restaurant, The Wine Garden Café. This was the first winery restaurant on the western shores of Seneca Lake. They

Since the 1300s lovers and friends have exchanged little and not-so-little nothings on February 14th in celebration of Valentine’s Day. But who needs jewelry or chocolate when you can create memories that last a lifetime? From snowshoeing to couples massages this time we’re focusing on the incredible activities, eateries, and romantic places to stay in the region with your love that will help ignite the spark!

Events + Activities

Savoring Sweets

The Keuka Lake Wine Trail brings you Savoring

Spring in the Finger Lakes is one of the seasons most underrated by travelers looking for an escape. But this spring, the region is abuzz with exciting events for wine lovers and fun family-friendly activities! Here are some of the Spring Happenings in Finger Lakes Wine Country that you should add to your social calendar.

Chemung Restaurant Week

When: Friday, March 24, 2023 - Sunday, April 2, 2023

Time: Varies by restaurant.

Where: Participating restaurants in Chemung County. See list here.

Here in Finger Lakes Wine Country we pride ourselves of the farm-to-table practices deeply embedded into our every day. Visitors, and locals alike, always have access to seasonal ingredients from local farms and to the talent of tastemakers who continuously work on creating dishes that elevate us as a foodie destination.

Once such talent is Patrick Higgins, Executive Chef at Glenora Wine Cellars’ Veraisons Restaurant, who recently joined Kae Lani Palmisano, Host of WHYY-TV's Check, Please!