Enjoy the tastes of summer with this great BBQ recipe infused with Finger Lakes wine!
|Via Keuka Lake Wine Trail|
6 lbs. Chicken
2 T. Butter
2/3 C. Green (spring) onions, finely chopped
½ C. Celery, finely chopped
1 ½ C. Catsup 2 T. Brown sugar
2 T. Worcestershire sauce
2 T. Prepared mustard
1/3 C. Hunt Country Seyval Blanc wine
1/3 C. Water
1. Melt butter in skillet. Add onions, celery and green pepper. Cook until tender.
2. Add remaining ingredients and simmer for 20 min.
3. Baste chicken with barbecue sauce while cooking on the grill. (Chicken may be partially cooked before placing on grill, with less cooking time required on the grill. The chicken retains more moistness and flavor is enhanced.)
4. Enjoy with a glass or two of Hunt Country Seyval Blanc or Hunter's Red
Check out Hunt Country Vineyards' recipe collection for more delicious ideas.
Want more BBQ & wine?
Taste delicious barbecue and grilled foods prepared with local sauces, rubs, and marinades. From Riesling to Cabernet Franc, discover how well cool climate wines pair with mouth-watering barbecue and summer side dishes! Early summer is a beautiful time to visit Keuka Lake and enjoy each of our wineries' spectacular views.
At your starting winery, you will receive a complimentary Keuka Lake Wine Trail wine glass. Then at each winery, taste four delicious wines and savor samples of hearty foods chosen to highlight the quality of our wines and the passion and skills of our people. 28 wine samples and more than a dozen food samples ... an unbeatable value and the perfect weekend getaway!
Purchase tickets before they sell out!