WATKINS GLEN, N.Y. (April 1, 2019) — What goes better together than cheese and wine? We would argue, nothing! Join us April 12 – 14, 2019 during Spring Wine and Cheese Weekend on the Seneca Lake Wine Trail to see just what we mean.
Co-hosted by our friends at Cabot Creamery Co-Operative, Spring Wine and Cheese Weekend is the perfect way to kick off the spring season. Enjoy a self-guided tour around beautiful Seneca Lake while sampling wine and food pairings at 29 participating Seneca Lake Wine Trail wineries.
As the name suggests, the food pairings will have a cheesy twist. A few of the recipes the wineries plan to prepare include: Ricotta Gnocchi with Herbs, Cheese Broccoli Soup, French Onion Grilled Cheese, and Caramelized Onion, Arugula, and Goat Cheese Flatbread. These tantalizing pairings promise to deliver a fun and delicious weekend on the Seneca Lake Wine Trail! For a complete list of participating wineries and their recipes, visit our website.
Spring Wine and Cheese takes place Friday, April 12 (12pm-5pm), Saturday, April 13 (10am-5pm), and Sunday, April 14 (10am-5pm). Tickets are $40 per person for those who plan to take part in the wine and food pairings. We encourage the use of designated drivers and offer tickets just for them at $30 each. All tickets are on sale now on the Seneca Lake Wine Trail website: www.senecalakewine.com. Questions? Call the Seneca Lake Wine Trail Office at 607-535-4300.
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