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J.R. Dill features small batch wines with focus on dry reds, but we have options for everyone.
Drawing inspiration from Peter’s family’s time-honored winemaking traditions and Ashlee’s deep-rooted connection to the region, Weis Vineyards produces exquisitely handcrafted wines that showcase the exceptional terroir of the Finger Lakes. With meticulous attention to detail and an unwavering commitment to quality, each bottle is crafted to be savored by all who seek a truly remarkable wine experience. Discover why we were named New York State’s Winery of the Year in 2022 and 2024!
Our cozy 30 room Inn provides amazing views of Seneca Lake from every room, while Veraisons Restaurant delights guests with a wide variety of vegan options, all set against the backdrop of beautiful scenery and rich history.
Come experience the excellence of Glenora Wine Cellars!
The Stamp family moved to Lakewood Farm in 1951, and began planting vines the next year. All of the grapes they produced were sold to grape juice companies and large wineries until 1988 when they established Lakewood Vineyards and made wine from some of those grapes. Now, 35 years later, the Stamps utilize their grapes, as well as grapes from other Finger Lakes growers, and produce about 42,000 cases of wine annually.
With three family members leading the winemaking, the family is involved in every aspect of the winery on a daily basis. Working alongside dedicated and talented team members they strive to craft and present distinct, delicious wines that have helped characterize the area as a dynamic, respected wine region.
Located on the farm on the west side of Seneca Lake, Lakewood has a bustling tasting room overlooking vineyards that slope down toward Seneca Lake. They are open 361 days a year for tasting and sales.