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Finger Lakes Wine Country - New York
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Red Newt Cellars Winery & Bistro

TRADITIONAL WINE TASTING: Monday-Saturday 10am-5pm, Sunday 11am-5pm

COFFEE SPOT: Monday-Saturday 10am-5pm, Sunday 11am-5pm

TASTING SALON: Daily Monday-Sunday 1-3pm, Large groups 11:30am

DINNER: Thursday, Friday, Saturday 5-9pm

Reservations Suggested: http://www.rednewt.com/reserve or call 607-546-4100.
Subscribe to our Newsletter: http://www.rednewt.com/email
Find us on Facebook & Twitter! Winery: facebook.com/red.newt.cellars, @FLXnewt. Bistro: facebook.com/rednewtbistro, @FLXbistro.

GROWN HERE. MADE HERE.
Red Newt Cellars Winery & Bistro is located just outside the bucolic hamlet of Hector on the east side of Seneca Lake in the Finger Lakes wine region of New York. As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the message at Red Newt Cellars is simple: grown here, made here. With a collaborative team of winemakers and chefs, it is this combined effort between wine and cuisine that sets Red Newt apart.

The winemakers craft award-winning, regionally expressive Finger Lakes wines with an emphasis on single vineyard aromatic whites such as Riesling, Pinot Gris, Gewürztraminer. The chefs create a locally sourced menu that is ever changing, eclectic, and exciting - tailored to reflect the seasonal bounty of the Finger Lakes with a wine list representing 200+ selections from top producers in the region. The focus is not only to craft world-class wines and innovative, locally sourced cuisine, but also to create a synergy between them.

TRADITIONAL WINE TASTING
Taste a flight of 6 wines for $5 in an informative yet casual atmosphere standing at one of our tasting bars overlooking the picturesque hillside. For groups larger than 12, please call 607-546-4100.

COFFEE SPOT
Serving espresso, light lunch, sweet treats, and wines by the glass.

TASTING SALON
The Tasting Salon offers an elevated wine & food experience pairing wines from Red Newt Cellars, including library selections and special reserve wines, with a tasting plate of FLX local bites. Truly taste the Finger Lakes at your table. Reservations are available online for up to 12 people at http://www.rednewt.com/reserve. Special accommodations are available for groups of up to 50: Please call 607-546-4100.

DINNER
The main dining area offers a three-course, fixed-price dining experience with a Finger Lakes wine pairing option guided by the Red Newt Sommelier. (Courses are also available a la carte.) View the monthly menus at http://www.rednewt.com/menu.

The community harvest table seats 12 people and may be reserved for a group of family and friends. It is often available as walk-in communal seating. Outdoor seating is available on the covered deck on a first come, first serve basis. The sunset from Red Newt Cellars is simply breathtaking!

The Kitchen Bar area is where the culinary magic happens. Watch each dish as it is prepared, and ask Chef Brud Holland face-to-face what living, breathing and cooking FLX means. Seating at the Kitchen Bar is available on a walk-in basis.

"Experience our region's farms, vineyards, and community. Together we create the wine & cuisine that defines our place – the Finger Lakes region. Come to Red Newt Cellars and allow yourself to truly taste the Finger Lakes.”

SPECIALS
Every Thursday Night – Winelovers’ Night & “Acoustic Newt” Live Music
Showcasing special FLX wines from the Winemaker's Library featuring older vintages, unique wines, large format and last bottles. Plus, hear your local favorites play live jazz-style music to complete your Finger Lakes experience!

New Menu Preview Night – Last Sunday of each month, 5:30-8pm
Preview next month’s three-course menu (starter, main, and dessert) for $45 and we will provide the wine at no cost! 50 seats available. Reserve a time at http://www.rednewt.com/reserve or call 607-546-4100.

Cooking Class Series – Select Sundays 1-4pm, See Event Calendar
Each is a uniquely themed demonstration class. Enjoy three Finger Lakes centric courses paired with Red Newt Cellars wine. Take home 7-8 unique recipes to try on your own! $50/person. Phone reservations required; please call Samantha at 607-546-4100.

 

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