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Free Recipe for Hazlitt's World Famous French Onion Soup

Overview 
Valid Locations 

Overview

Enjoy Hazlitt’s World Famous French Onion Soup this holiday season! HAZLITT'S WORLD FAMOUS FRENCH ONION SOUP Serves 8-10. Ingredients: · 3 lb. onions, peeled and thinly sliced into strips · 4 TBSP butter · 1 TBSP fresh ground black pepper · 2 TBSP garlic salt · ½ TBSP thyme · 1 TBSP fresh parsley · 2 bay leaves · 4 TBSP flour · 2, 16oz cans of beef broth · 14 tsp beef base, dissolved in 8 cups boiling water · 1 TBSP tomato paste · 2 cups Hazlitt 1852 Schooner Red · 3 TBSP apple cider vinegar · 2 "glugs" (very generous splash) of Hazlitt Solera Sherry · 1 cup shredded swiss cheese · 3 TBSP grated parmesan cheese · 1 baguette Directions: 1. Slice onions into thin strips 2. Sauté sliced onions in large skillet with butter and salt lightly. When onions are tender, add a glug of sherry and stir until liquid evaporates. Stir in flour until smooth. When browned, set aside. 3. Boil water, add beef base and stir until dissolved. Remove from heat and set aside. 4. In a separate bowl, stir tomato paste into wine until smooth. Set aside. 5. Combine onions, another glug of sherry, tomato paste mixture, and all other liquid ingredients in a pot and bring to a boil. 6. Reduce heat to simmer and stir in herbs and spices. 7. Simmer for 20-30 minutes and season to taste. 8. Set oven to broil, pour soup into oven-proof serving bowls, top with a 1-inch thick slice of baguette. 9. Cover baguette and entire surface of soup with shredded swiss and parmesan cheese. 10. Place in oven until cheese begins browning-about 1 minute.

Valid Locations

Hazlitt 1852 Vineyards

5712 State Route 414
Hector, NY 14841-0053
(607) 546-9463
SENECA LAKE WINE TRAIL MEMBER OPEN daily year round: June 1 - November 1 Monday-Saturday 10:00 a.m. - 5:30 p.m., Sunday 11:00 a.m. - 5:30 p.m. November 1 - May 31 Monday-Saturday 10:00 a.m. - 5:00 p.m., Sunday 11:00 a.m. - 5:00 p.m. Located on the eastern shore of Seneca Lake Hazlitt 1852 Vineyards was established in 1985 by the late Jerry Hazlitt and his wife Elaine Hazlitt. The family has been growing grapes and orchard fruits for a living since 1852. The winery and vineyards are now managed by sixth generation family members Doug Hazlitt and Leigh (Hazlitt) Triner. The first vintage was in 1984 and the winery produces just over 200,000 cases annually. Hazlitt’s has embraced the demand for award-winning Finger Lakes Riesling, Cabernet Franc, Pinot Gris, and Gewurztraminer. The operation is also the Home of the Red Cat, a popular sweet Catawba blend with a light-hearted reputation for bringing fun to any gathering, and the best-selling New York wine in the state. Innovative and progressive vineyard management, state of the art production facilities, and a forward thinking staff remain key elements in fostering the growing national interest in Hazlitt wines. One of the Top 25 Tasting Rooms in the United States according to the May 2008 issue of the Wine Enthusiast Magazine, the Hazlitt tasting room, including the famous horseshoe bar, provides a relaxing visit for those who enjoy their wine with stories, jokes, and smiles. This casual approach affords visitors an opportunity to spend a little more time learning about wine in an informal atmosphere without intimidation. With its picnic tables, sparkling ponds and rolling horse pastures, the winery property also invites people to enjoy the region’s quiet charm. Please make reservations for groups of 8 or more. The Oasis is open from Memorial Day through October, weather permitting. Our Oasis is an outside covered-patio bar serving Red Cat and Bramble Berry Slushies, Wine by the glass. Place to picnic and relax.