Veraisons Restaurant at the Inn at Glenora Wine Cellars offers regional cuisine year-round, led by Executive Chef Orlando Rodriguez, a graduate of the Culinary Institute of America. Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients for Veraisons' seasonal menus. Veraisons is a from-scratch kitchen; one in which the details matter and where quality, sustainability, food-miles, and flavor are consistently factored into the cuisine. Attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert. We hope you will join us in the near future!
For hours, please visit our website www.Glenora.com/Restaurant/Veraisons-Restaurant. Reserve a table online at www.glenora.com/reservations.