- local food:
- local wine:
- Hours of Operation: Thurs - Mon: 11 AM - 4 PM (July - August); Sept - Nov hours to be announced
Stop into enjoy a delicious medley of appetizers, sandwiches, quiches, cheeseboards and desserts, five days a week throughout the summer. All meals are prepared by Chef Mary Campbell from the Finger Lakes' amazing bounty of fresh ingredients, including organic vegetables from our son Jonathan and daughter-in-law Caroline's Italy Hill Produce. We are pleased to offer all Hunt Country wines by-the-glass and by-the-bottle, as well as a wide variety of other refreshing beverages.