Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. The primary impulse behind our cider making is to find an answer to the question: Can you taste a place? Two orchard sites perched on either side of the geological divide between the Southern Finger Lakes and the Northern Appalachian Plateau.
Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery. James and Autumn started Eve’s Cidery in 2001, using apples grown at James’ u-pick orchard. Since then, Eve’s has evolved into a cidery that grows apples for cider-making only, selecting specific varieties and intentionally growing them for cider quality: organically grown apples that bring concentrated flavors, structure and acidity to their ciders.