MEMBER FINGER LAKES CHEESE TRAIL.
At Finger Lakes Farmstead Cheese, we make European-style farmstead cheeses using fresh, raw milk from our family farm. Our cows graze from early spring to late fall: grazing keeps our herd happy and healthy, and is known for its positive effect on cheese flavor. We currently produce a traditional Dutch-type cheese named "Schuyler," and a Gruyère-style red-washed cheese called "Red Meck."