Geneva, NY 14456
Enjoy the excitement of a communal table where Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses, each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars. Each meal includes multiple courses created with produce, meats, and cheeses from the orchards, fields, and dairies of neighboring Finger Lakes farms, including the herbs, vines, and honey hives at Ravines. Evening Table Dinner commences at 6 pm with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour led by one or our production team which includs a barrel tasting paired with a savory appetizer. Dinner begins at 6:30 with four beautifully balanced courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings. Midday Table Enjoy a glass of sparkling wine and a savory appetizer during a fun and interesting tour of the cellar with one of our knowledgable wine stewards. Then sit at our historic farm table for an additional three delicious courses prepaired and presented by Chef Scott as your wine steward pours and describes the Ravines wines that have been selected to pair with the food.