Romulus, NY 14541
Back by popular demand, is A Journey Through Culinary History. Think of this as a experiential learning meal. Knowledge with every bite. Our studious Chef John McNabb will take you back in time introducing chefs who invented cooking styles and techniques that changed the way we cook. It sounds like a history lesson, and it will be, but it’s a lesson good for the brain, and great for the belly. The excitement of this five course meal will be accented with premium wines from Knapp Winery, Chateau LaFayetter Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $74.90pp, includes tax and gratuity.