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Fish & Brew Fridays

  • Phone: (800) 243-5513

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Not your average fish fry! Every Friday at Veraisons, starting January 5th through April 28th, enjoy a beer-battered fish fry with rice pilaf and seasonal vegetables and a flight of local beer, cider, or wine. Gluten free fish fry available (yes, really!). $19.95 per person. Includes fish fry, rice pilaf & seasonal veg, and a beverage flight. *$16.95 for fish fry only, quantities limited

Fish & Brew Fridays
  • Veraisons Restaurant at the Inn at Glenora
  • 5435 State Route 14
  • Dundee, NY 14837
  • January 6, 2017 to April 28, 2017
  • $19.95
  • Recurring weekly on Friday


Veraisons Restaurant at the Inn at Glenora

5435 State Route 14
Dundee, NY 14837-8804
(607) 243-5511
Veraisons Restaurant at the Inn at Glenora Wine Cellars offers regional cuisine year-round, led by Executive Chef Orlando Rodriguez, a graduate of the Culinary Institute of America. Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients for Veraisons' seasonal menus. Veraisons is a from-scratch kitchen; one in which the details matter and where quality, sustainability, food-miles, and flavor are consistently factored into the cuisine. Attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert. We hope you will join us in the near future! For hours, please visit our website Reserve a table online at