Dinner with the Winemaker
- April 11, 2019 to April 11, 2019
- $85 per person
Spend an evening surrounded by glorious food, fine wine, Seneca Lake views, and lively discussion. Engage with the winemaker and ask Phil Arras your most challenging questions. Learn about wine and food pairing from both Executive Chef Sean McElroy & Phil. Dinner includes a Champagne reception and five paired courses.