Annual Harvest Dinner at Veraisons Restaurant
- Veraisons Restaurant at the Inn at Glenora
- 5435 State Route 14
- Dundee, NY 14837
- October 27, 2018 to October 27, 2018
- $75 per person plus tax & gratuity; reservations required
Join us for our annual Harvest Dinner featuring the best of harvest, both on the plate and in the glass. A sparkling wine reception will kick off the evening followed by five courses bursting with local ingredients served outside on the terrace at our communal harvest table. Patio heaters will be provided to keep things nice and cozy on the terrace!
Veraisons Restaurant at the Inn at Glenora Wine Cellars offers regional cuisine year-round, led by Executive Chef Orlando Rodriguez, a graduate of the Culinary Institute of America. Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients for Veraisons' seasonal menus. Veraisons is a from-scratch kitchen; one in which the details matter and where quality, sustainability, food-miles, and flavor are consistently factored into the cuisine. Attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert. We hope you will join us in the near future! For hours, please visit our website www.Glenora.com/Restaurant/Veraisons-Restaurant. Reserve a table online at www.glenora.com/reservations.