Finger Lakes Blog

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Tag - recipe

The light body and wonderful berry flavors of
Swedish Hill's 2014 Maréchal Foch, an unoaked dry red,
pair perfectly with the chicken tortilla soup.

To celebrate the first buds and blooms of the season, the Cayuga Lake Wine Trail hosts the Wine & Herb Festival each spring. Stop in to each trail member winery to savor herb-prepared cuisine paired with wine to compliment the dish. You'll also receive a wine glass, a garden plan (no green thumb required), and a plant carrier to fill with

Buffalo Ghost Cheesy Fondue Recipe

Thursday, March 31, 2016 11:00 AM by Finger Lakes Wine Country

1 cup Chef William Creations Buffalo Ghost Hot Sauce
1 lb. cream cheese
8 oz. or 2 cups shredded swiss cheese
8 oz. or 2 cups shredded cheddar cheese
8 oz. crumbled bleu cheese
1 tsp. celery salt
1 cup heavy cream
¼ tsp. nutmeg
1 cup Castel Grisch Chardonnay-Riesling (more if needed)
Crackers for dipping

  • In a large non-stick pot, add the Buffalo Ghost Hot Sauce and then break pieces of cream cheese into the hot sauce. Sprinkle the Swiss over the cream cheese, blend in, then add the cheddar.
A warm mug of "winter goodness"
at GRAFT wine + cider bar.

Although mulled wine is most commonly enjoyed in the fall and around the holidays, National Mulled Wine Day is celebrated on March 3rd each year. Dating back several centuries to medieval Europe, mulled wine has been an evolving tradition in many different cultures. There is a variety of recipes out there, but "mulled" simply means that the wine (which is traditionally red) is heated and spiced, making it the perfect treat to