Geneva on the Lake will once again be holding the annual Finger Lakes Culinary Bounty in Finger Lakes Wine Country taking place August 6th.

 

 

Enjoy an evening of amazing Finger Lakes cuisine, created by some of the region’s most renowned chefs, including Chef Richard Lerman of Chef Creations for the Home, Chef Tyler Lacroix of The Village Tavern Restaurant & Inn, Chef Lindsay Freeman of Crystal Lake Café, Chef Orlando Rodriguez of Veraisons Restaurant, Chef Carl Bray of Geneva on the Lake, and Chef Brud Holland of Red Newt Bistro. 

 

 

 

Accompanying the delectable multi-course meal of crudités, appetizer, soup, salad, entrée, and dessert, the evening will also include some of the Finger Lakes best wine, live music, and a silent auction.

 

 

For tickets and the full meal listing, please visit http://www.flcb.org/events/. Reservations are required and the seating is limited.  This is one evening not to be missed!