Spice up your life with this delicious cocktail.

Leapin' Leprechaun

Ingredients:

1.5 oz McKenzie Pure Pot Still Whiskey
.75 oz lemon juice
.75 oz Irish Tea syrup*
1 oz. fresh apple cider or pressed apple juice

Instructions:

Combine all ingredients in a shaker with ice. Shake and strain in to a rocks glass over fresh ice. Garnish with a lemon wheel.

*To make Irish Tea syrup:
Ingredients:

16 oz water
2 cups sugar
2 Irish black tea bags
1 cinnamon stick
1 star anise pod
1 whole nutmeg, cracked

Instructions:
Add all the ingredients to a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let cool completely. Strain, and store in the refrigerator.

Find more great cocktail recipes from Finger Lakes Distilling. Browse by season, style, or main ingredient.