Enjoying Easter in Finger Lakes Wine Country?
Check out these wonderful spots to enjoy a delicious Easter brunch.
Treat yourself and your family to a world-class Easter buffet with a breathtaking view at Veraisons Restaurant at Glenora Wine Cellars. Get a taste of each of the buffet selections, or hit up the gourmet carving station—with rosemary infused sliced leg of lamb and roasted ham cured with brown sugar—or the create your own pasta station with an array of veggies, meats, seafood, and sauces to choose from. And don't forget to satisfy your sweet tooth at the dessert bar!
Ginny Lee Café
Dine near the deepest point of Seneca Lake at Wagner Vineyards' Ginny Lee Café. Enjoy a selection of brunch items—including a carving station, pasta, breakfast pastries, french toast, and assorted desserts—along with a fabulous view, and wine and beer from Wagner Vineyards and Wagner Valley Brewing Company.
Call (607) 582-6574 for reservations and see the menu at TheGinnyLee.com/Easter-Brunch.
Watkins Glen Harbor Hotel
Bring the whole family for a special treat—breakfast with the Easter Bunny himself! In addition to a great breakfast menu, coloring and crafts will be available for the kids. Enjoy this fun event the Saturday before Easter. Learn more ►
Enjoy a grand brunch buffet in the heart of Watkins Glen at the Harbor Hotel. Made-to-order omelets and other breakfast items will be served from 11:00 AM - 1:00 PM, followed by a large assortment of buffet offerings, including salads, soups, a variety of meats and fish, assorted sides, and dessert until 6:00 PM. Children 4 and under eat free, so it's a perfect spot for the family to dine together! Learn more ►
Reservations can be made for either event by calling (607) 535-6116. View the full menus at WatkinsGlenHarborHotel.com/Dining.php.
Holiday Inn Elmira Riverview
For an Easter brunch in Mark Twain Country, stop by Anthony's Restaurant at the Holiday Inn Elmira Riverview. Made-to-order omelets and waffles are on the menu, along with a variety of other brunch options, including carved roast beef with au jus, seafood thermidor, ratatouille, and a dessert display.
View the full menu here and call (607) 734-0402 for reservations.
Stop by after church or your Easter egg hunt for Americana Vineyards' extended Easter brunch. This year, two options are available—the traditional off-the-menu brunch at Crystal Lake Café, or the Easter brunch buffet in the Small Barn, which includes a mimosa or sparkling grape juice. There will also be an Easter egg hunt for the kids (and maybe a few golden eggs for the big kids with big kid goodies inside)!
Reservations are required for off-the-menu seating in the Café, and are appreciated for the brunch buffet in the Small Barn. Call the Café at (607) 387-6804 or the winery at (607) 387-6801 to reserve your table, venue, and time. Click here for a sample brunch menu.
Knapp Vineyard Restaurant is known for its eclectic, casual, gourmet meals, and the Easter Brunch Buffet has become a great Cayuga Lake tradition. The buffet consists of a grand brunch menu which includes carved meats with accompanying sauces and chutneys, waffles, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, fresh fruits, and house-baked desserts. Plus, all the kids will receive an Easter egg with a surprise!
Multiple seatings are available. Reserve a table for your family by calling (607) 930-3495. Click here to view the full menu.
Visit FingerLakesWineCountry.com/Events for a full list of